Department of Agro Processing

The Department of Agro-Processing at the Lokbharati University for Rural Innovation is dedicated to providing students with the knowledge and skills necessary to develop and implement innovative solutions to the challenges faced by rural communities. Our faculty and staff are committed to helping students gain a comprehensive understanding of the agro-processing industry, from production and processing to marketing and distribution. We offer a wide range of courses, from introductory classes to advanced research projects, that provide students with the opportunity to explore the various aspects of agro-processing. We offer a range of courses that cover topics such as food safety, food processing, packaging, and marketing. Our faculty members are experts in their fields and have extensive experience in agro-processing. Our department also provides students with the opportunity to gain hands-on experience through internships and research projects. We have strong ties with local and national agro-processing companies, allowing students to gain valuable insight into the industry and its impact on rural communities. We also offer a range of extracurricular activities, such as field trips and seminars, to help students gain a better understanding of the agro-processing industry and that allow students to network with industry professionals and gain a better understanding of the industry. we are committed to providing our students with the best possible education in agro-processing. Department of Agro-Processing, we strive to provide students with the knowledge and skills necessary to become successful professionals in the agro-processing industry. Our faculty and staff are dedicated to helping students develop the skills and knowledge necessary to make a positive impact on rural communities. We are committed to providing students with the resources and support they need to succeed in their chosen fields.